150,00 € including tax
100 ml
When French culinary art meets perfumery...
The story begins with this French-style butter, crafted by my own hands and enriched with Bourbon vanilla
Carefully harvested and enveloped in creamy Nepalese sandalwood. Together, they create a deliciously indulgent, sensual, and addictive fragrance... a scent you'll want to taste as much as you'll want to breathe in.
Chef Sacha Perrin
Perfumer: Clément Marx
Top notes: Bourbon vanilla, warm milk, ambrette, butter
Middle notes: Nepalese sandalwood, upcycled cocoa butter*, pear, cyclamen
Base notes: Solar musks, ambroxan, sugar
INGREDIENTS (CONTENTS): ALCOHOL DENAT. (SD ALCOHOL), AQUA (WATER), PARFUM (FRAGRANCE), Benzyl Salicylate, Vanillin, Hydroxycitronellal, Trimethylcyclopentenyl Methylisopentenol, Eugenol, Cinnamal, Hexadecanolactone, Santalum Album Oil, Benzyl Benzoate, Santalol, Benzyl Alcohol, Farnesol.
