Sandalwood Butter

When French culinary art meets perfumery...
The story begins with this French-style butter, crafted by my own hands and enriched with Bourbon vanilla
. Meticulously harvested and enveloped in creamy Nepalese sandalwood. Together, they compose a deliciously indulgent, sensual, and addictive fragrance... a scent that you dream of tasting as much as breathing in.

Chef Sacha Perrin

WOODY GOURMAND

Perfumer: Clément Marx

Top notes: Bourbon vanilla, warm milk, ambrette
Middle notes: Nepalese sandalwood, upcycled cocoa butter*, pear, cyclamen
Base notes: Solar musks, Ambroxan, Sugar